Home Articles Calculus Electromagnetism Relativity Physical Units Space-Time Part I:   Curved Space-Time Space-Time Part II:   Black Holes References Links Art Quotes Recipes Meat Marinades Al Pastor Carnitas Frijoles: Refried Beans Shrimp Burritos Shrimp Enchiladas Spanish Rice Cioppino Calzone or Pizza Korma Chicken Kung Pao Shrimp Thai Chicken and Bamboo Killer Shrimp Seafood Chowder Salmon Grilled Shrimp Spicy Tuna Herb Salad Wisconsin Bratwurst Cole Slaw Soup with Dumplings Garlic Cheese Sauce Hot Garlic Butter Greek Salad Leg of Lamb Chocolate Fruit & Nut Pie Chocolate Truffles Rice Pudding Quick Chocolate Sauce Quick Chocolate Pie Cups-tsp-tbl-ml Ant Killer I recommend FireFox

A simple 15 minute recipe that makes an excellent Thai dish.

Ingredients

2	chicken breasts
1 tbl	oil
2	cloves garlic, minced
1 tsp	red pepper flakes
1 tsp	curry powder
1 can	bamboo shoots
1 can	light coconut milk (not coconut cream or water)

To mince the garlic: place the garlic cloves on a cutting board, and place the flat of a large chef's knife on a clove, then hit the other side with your fist. Peal the clove (it will be easy now). Place the pealed cloves near each other on the cutting board, hold the tip of the chef's knife on the board with one hand about 3" away from the cloves, and rock the blade up and down repeatedly. The edge of the knife is always touching the cutting board, you can't possibly get cut.