In Wisconsin people fish all summer long. Here's how the fish is cooked, preferably right on the beach. Wisconsin, by the way, has a higher per-capita consumption of beer than Germany does.
|1 1/2 tsp||baking powder|
|1 Tbs||Paprika (optional)|
|1/2 tsp||Tabasco sauce (optional)|
|2 tsp||Lawry's seasoned salt (optional)|
Serve hot, with a lot of cold beer.