Home

QuantumRelativity.com
Quantum Relativity Recipes
Blackened Tuna Salad
by Mark Lawrence

Football
Investing
Motorcycles
Neural Networks


Home

Articles
Calculus
Electromagnetism
Relativity
Physical Units
Space-Time Part I:
  Curved Space-Time
Space-Time Part II:
  Black Holes

References

Links

Art

Quotes

Recipes
Meat Marinades
Salsa
BBQ Pork
Al Pastor
Carnitas
Frijoles: Refried Beans
Shrimp Burritos
Shrimp Enchiladas
Spanish Rice

Calzone or Pizza

Korma Chicken
Kung Pao Shrimp
Thai Chicken and Bamboo
Thai Curry

Cioppino
Killer Shrimp
Louisiana BBQ Shrimp
Seafood Chowder
Salmon
Grilled Salted Garlic Shrimp
Spicy Tuna Herb Salad
Blackened Tuna

Beef or Chicken Stroganoff
Wisconsin Bratwurst
Hearts & Gizzards
Chili Cheese Fries
Cole Slaw
Soup with Dumplings
Garlic Cheese Sauce
Hot Garlic Butter
Greek Salad
Leg of Lamb
Vegan Gravy

Cornbread
Chocolate Fruit & Nut Pie
Chocolate Truffles
Sour Cream Cookies
Chocolate Cream Angel Cake
Sour Cream Pound Cake
Cream Cheese Pound Cake
German Chocolate Pound Cake
Rice Pudding
Quick Chocolate Sauce
Quick Chocolate Pie

Cups-tsp-tbl-ml

Home Made Dog Food
Ant Killer

I recommend FireFox

This is perhaps the healthiest thing you can eat. Blackened tuna is Lousiana's Cajun take on Sushi and Sashimi.

Ingredients
1/4 lb Ahi tuna or salmon
1 tbl butter
1 tsp blackening spice


Directions
  1. Put the butter in a skillet. Put half the blackening spices in the butter. Heat on high until it just starts to smoke.

  2. Place the tuna or salmon in the pan. Put the remaining blackening spices on the fish.

  3. Cook for about 45 seconds to 1 minute, then flip and cook the other side for 45 seconds to 1 minute.

  4. Tuna should be red inside, cooked on the outer 1/4 inch (5mm) or so. Salmon should be cooked all the way through, barely.

Slice the tuna about 1/4" thick. Serve on a bed of lettuce or on a salad. Salads can include any of lettuce, greens, sprouts, chopped peppers, cucumbers, avocado, artichoke, peas, tomato, cashews, almond slices, sesame seeds. Use a simple vinegar and oil dressing, or perhaps a raspberry vinaigrette.


Copyright © 2002-2016 Mark Lawrence. All rights reserved. Reproduction is strictly prohibited.

Email me, mark@calsci.com, with suggestions, additions, broken links.
Revised Friday, 09-Sep-2016 17:20:39 CDT