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Bratwurst Wisconsin Style
by Mark Lawrence

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Ant Killer

I recommend FireFox

Beer, Bratwurst, and Bears week: it just doesn't get any better than this. Wisconsin is populated by Germans and Poles, and there's just nothing more loved than Beer and Brats and the Packers.

Ingredients
6 Bratwursts
16 oz Beer


Directions
  1. Pour the beer into a 3 qt pan. Boil the brats for 15 minutes.

  2. Grill the brats over an open flame until cooked - about 10 minutes.

Serve with hot dog buns, ketchup, mustard, horseradish and mayonaise. Apply more beer while eating, as necessary.

Best served in the parking lot of Lambeau Field, just before a game. Even better if the opposing team is the Bears or Vikings. Even better if the Packers win.


Copyright © 2002-2005 Mark Lawrence. All rights reserved. Reproduction is strictly prohibited.

Email me, mark@calsci.com, with suggestions, additions, broken links.
Revised Wednesday, 29-Jun-2005 07:04:50 PDT