By Mark Lawrence

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This is southern style cole slaw, not the denatured tasteless cabbage salad made in the north. I learned about this stuff when I lived in Memphis. Best served with BBQ ribs.

1 head cabbage
1 medium carrot, grated
1/4 cup minced onion
1/2 cup sugar
1 cup sour cream
1 cup mayonnaise
1/3 cup oil
2 tbl vinegar
2 tbl lemon juice
2 tbl horseradish
1 tbl mustard powder
1 tbl black pepper
1/4 tsp garlic powder
1/4 tsp celery seed

  1. Toss everything but the cabbage and the carrot into a blender. Make a smooth sauce.

  2. Chop the cabbage into small pieces, grate the carrot.

  3. Put the cabbage and carrot into a large salad bowl. Pour on the dressing. Toss.

  4. Refrigerate at least two hours before serving.