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Hearts and Gizzards
by Mark Lawrence

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Greek Salad - a modern take

Ingredients
1 cucumber, 3/4 pealed and sliced into 1/2" cubes
1/3 medium purple onion, sliced into 1/2" pieces
1 red, orange or yellow pepper, sliced into 1/2" pieces
1/2 cup artichoke hearts cut into 1/2" cubes
1/2 avacado sliced into 1/2" cubes
1/2 cup kalamata olives
1/2 cup black olives
1/3 cup pepperchinis
1/4 cup feta cheese
1/2 cup seasoned rice vinegar or wine vinegar
1 tsp italian spices


Directions
  1. cut up cucumber, pepper, onion, artichoke hearts, avacado, place in large bowl

  2. add everything else. Mix thoroughly.

  3. serve.


Copyright © 2002-2016 Mark Lawrence. All rights reserved. Reproduction is strictly prohibited.

Email me, mark@calsci.com, with suggestions, additions, broken links.
Revised Friday, 09-Sep-2016 14:23:41 CDT