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Korma is a traditional Indian dish, chicken in a thick cream / coconut sauce.

Ingredients

4	chicken skinned and boned breast pieces
2/3 cup	olive oil
4 tbl	butter
2	large yellow onions
3	garlic cloves
4 tsp	ginger root
2 tsp	ground cardamom.
10	whole cloves
5	bay leaves
1 tsp	salt
1 1/2 tsp	coriander
1/2 tsp	cayenne pepper
1 tsp	Ground turmeric
1 tsp	ground cumin
1 cup	plain yogurt
1/2 cup	water
1/3 cup	sliced almonds
2 oz	cashews
1/2 cup	coconut milk
2 tbl	Chopped cilantro

To mince the garlic: place the garlic cloves on a cutting board, and place the flat of a large chef's knife on a clove, then hit the other side with your fist. Peal the clove (it will be easy now). Place the pealed cloves near each other on the cutting board, hold the tip of the chef's knife on the board with one hand about 3" away from the cloves, and rock the blade up and down repeatedly. The edge of the knife is always touching the cutting board, you can't possibly get cut.