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Quick and Easy Spanish Rice

Ingredients

2 cups	rice
4 cups	water
2 tbl	vegetable oil
2	chicken buillion cubes
1/2 tsp	chili powder
1/2 tsp	cumin
1 tbl	oregano

Place everything else in a rice cooker or a 3 qt pot. Bring the water to a boil. Cook until the water is absorbed. Stir and serve.

Quick and Easy Mexican Rice

Ingredients

2 cups	rice
4 cups	water
2 tbl	vegetable oil
2	chicken buillion cubes
1/2 cup	mild or medium salsa

Place everything else in a rice cooker or a 3 qt pot. Bring the water to a boil. Cook until the water is absorbed. Stir and serve.

More Authentic Spanish Rice

Ingredients

2 cups	rice
4 cups	water
2 tbl	vegetable oil
8oz	diced tomatoes with liquid
2 tbl	chopped onion
2 tbl	chopped green bell pepper
1 clove	garlic
2	chicken buillion cubes
1/2 tsp	chili powder
1/2 tsp	cumin
1 tbl	oregano

Dice onion, bell pepper, garlic. In a heavy skillet sauté onion, bell pepper and garlic until onion is softened. Add rice to skillet and cook over medium-high heat until rice has browned. Add tomatoes, spices, buillion, water.

Bring to a boil; cover, lower heat, and simmer until liquid has been absorbed, about 20 minutes.

To mince the garlic: place the garlic cloves on a cutting board, and place the flat of a large chef's knife on a clove, then hit the other side with your fist. Peal the clove (it will be easy now). Place the pealed cloves near each other on the cutting board, hold the tip of the chef's knife on the board with one hand about 3" away from the cloves, and rock the blade up and down repeatedly. The edge of the knife is always touching the cutting board, you can't possibly get cut.