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Rice Pudding
by Mark Lawrence

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Cups-tsp-tbl-ml

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Rice Pudding

Ingredients
2 cups cooked white rice
8 cups whole milk
2/3 cup brown sugar or white sugar or honey
1 tsp vanilla
1/2 tsp cardamum
Optional:
1/2 tsp cinnimon
1/2 tsp nutmeg
1/2 cup raisons or sliced almonds or dried cranberries or dried bananas or chocolate chips or M&M's or Skittles


Directions
  1. We're boys here, we're too stupid to successfully boil milk without burning it. So we put water in a large pan, then place the milk and rice in a 3 qt saucepan, and lower the 3qt saucepan into the large pan. This makes a poor man's double boiler. Bring the water to a slow boil. Simmer about 30 minutes, stirring frequently.

  2. Stir sugar, vanilla, cardamum into the rice and cook on low heat for 5 minutes until thickened.

  3. Remove from heat, let stand for 10 minutes.

  4. Add optional fruit, chocolate, candy.
    Note: M&Ms or Skittles will turn the pudding weird colors, which kids will like.
Serve warm or cold.


Copyright © 2002-2016 Mark Lawrence. All rights reserved. Reproduction is strictly prohibited.

Email me, mark@calsci.com, with suggestions, additions, broken links.
Revised Friday, 09-Sep-2016 17:20:49 CDT