I don't know if this is actually a Mexican recipe, but it's certainly in the Mexican style and it's good.
|2 tbl||olive oil|
|1||medium to large onion, diced|
|1/2 lb||Monterey Jack cheese, grated|
|1 lb||cooked shrimp|
|1 cup||Mexican salsa|
|1 cup||Sour cream|
|1 qt||chicken stock or shrimp stock or 20oz clam juice|
|2 cups||Spanish rice|
|4||large 12" burrito sized flour tortillas|
Serve with refried beans and spanish rice.