This is several ways to make good old American tuna salad. There's lots of options. I like to make a decent sized bowl of this a couple times a month. It keeps well in the fridge for a week, and makes it easy to make quick sandwiches. It's made out of about 2 lbs of your choice of seafood. I prefer half of the seafood to be light tuna, as otherwise there's not a lot of flavor. All light tuna is a bit strong for my tastes, although my cat prefers it that way.
|3 cans||Light Tuna and|
|3 cans||White Tuna or|
|1 lb||Crab or|
|1 lb||Small cooked salad shrimp or|
|1 lb||Cooked white meat chicken|
|1/3||Medium onion chopped fine|
|1/4 tsp||Fennel seed|
To serve, make a sandwich with two pieces of bread, and lettuce and tomato. Or use one piece of bread toasted, a lot of seafood salad, and a couple thin slices of Monterey Jack or Mozzarella cheese on top. Place on a paper plate and microwave for 1 minute. You get an instant open-face tuna melt.