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This is several ways to make good old American tuna salad. There's lots of options. I like to make a decent sized bowl of this a couple times a month. It keeps well in the fridge for a week, and makes it easy to make quick sandwiches. It's made out of about 2 lbs of your choice of seafood. I prefer half of the seafood to be light tuna, as otherwise there's not a lot of flavor. All light tuna is a bit strong for my tastes, although my cat prefers it that way.

Ingredients

3 cans	Light Tuna and
3 cans	White Tuna or
1 lb	Crab or
1 lb	Small cooked salad shrimp or
1 lb	Cooked white meat chicken
1/3	Medium onion chopped fine
1 cup	Mayonnaise
1 tbl	Mustard
1/2 tsp	Horseradish
1/4 tsp	Fennel seed
1/4 tsp	Rosemary
1/4 tsp	Thyme
1/4 tsp	Coriander
1/4 tsp	Tarragon

To serve, make a sandwich with two pieces of bread, and lettuce and tomato. Or use one piece of bread toasted, a lot of seafood salad, and a couple thin slices of Monterey Jack or Mozzarella cheese on top. Place on a paper plate and microwave for 1 minute. You get an instant open-face tuna melt.