This is perhaps the healthiest thing you can eat. Blackened tuna is Lousiana's Cajun take on Sushi and Sashimi.
|1/4 lb||Ahi tuna or salmon|
|1 tsp||blackening spice|
Slice the tuna about 1/4" thick. Serve on a bed of lettuce or on a salad. Salads can include any of lettuce, greens, sprouts, chopped peppers, cucumbers, avocado, artichoke, peas, tomato, cashews, almond slices, sesame seeds. Use a simple vinegar and oil dressing, or perhaps a raspberry vinaigrette.