Dark Semi-Sweet Chocolate Sauce

By Mark Lawrence

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Need some emergency chocolate sauce on ice cream? Here's a 5 minute recipe that's guaranteed to calm her down:

2 squaresunsweetened baking chocolate
2-3 tbl sugar
1 tsp vanilla
1 tbl butter
1/4 cup milk
1 tbl corn starch

  1. Combine milk, sugar, butter, vanilla in a bowl. Heat in a microwave until nearly boiling, about 2 minutes.

  2. Melt chocolate into milk, about 1 minute. This may require a bit more heat, 30 seconds or so.

  3. Add corn starch, mixing thoroughly.

  4. Heat in microwave until it boils and thickens, about 30 seconds.

  5. Stir and serve.

Serve over vanilla ice cream. Breyers is the best store brand, of course. . .