Recipes

Common Kitchen Conversions

By Mark Lawrence

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Volume
Fl.Oz. ml Cup tbsp. tsp.
½15 1/14 1 3
1 30 1/7 2 6
44 3/14 3 9
2 59 2/7 4 12
74 5/14 5 15
3 89 3/7 6 18
104½7 21
4 118 4/7 8 24
1339/14 9 27
5 148 5/7 10 30
16311/14 11 33
6 178 6/7 12 36
19213/14 13 39
7 207 1 14 42
2221-1/14 15 45
8 237 1-1/7 16 48
2521-3/14 17 51
9 266 1-2/7 18 54
2811-5/14 19 57
10 296 1-3/7 20 60
Weight
Oz Grams
½14
1 28
43
2 57
71
3 85
99
4 113
128
5 142
156
6 170
184
7 198
213
8 227
241
9 255
269
10 284
Weight
Lbs Grams Kilograms
¼ 113 0.11
½ 227 0.23
¾ 340 0.34
1 454 0.45
567 0.57
680 0.68
794 0.79
2 907 0.91
1,021 1.02
1,134 1.13
1,247 1.25
3 1,361 1.36
1,474 1.47
1,588 1.59
1,701 1.70
4 1,814 1.81
1,928 1.93
2,041 2.04
2,155 2.15
5 2,268 2.27