By Mark Lawrence

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Cornbread is a southern favorite. In the north it's often dry and boring. This is different.

1 cup flour
1 cup yellow cornmeal
1/3 cup white sugar
1 tbl baking powder
1 cup milk
1/3 cup melted butter
1 egg

  1. Preheat oven to 400 degrees. Spray or lightly grease an 8 inch square pan.
  2. In a large bowl, combine flour, cornmeal and baking powder.
  3. Put milk, butter and sugar into a measuring cup. Melt the butter into the milk in the microwave.
  4. Stir in egg, milk, sugar and butter until well combined. Pour batter into prepared pan.
  5. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Serve as is, or with butter and/or honey.