This is a Thai style curry. For an Indian style, omit the sugar.
Ingredients
2 cans
chicken broth
5
potatoes
1
onion
1
green pepper
1/2 cup
peas
1/2 cup
corn
2 lbs
shrimp or chicken
3 tbl
curry powder
2 lbs
sugar
Directions
Cut the potatoes and onion into chunks. Place in large pan with broth. Add curry powder and sugar.
If you're using chicken, add it now. Boil then reduce to simmer for 20 minutes.
Cut pepper into chunks. Add peas, corn, pepper. If you're using shrimp, add it now. Simmer another 3 minutes.