These are enchiladas suizas. You can make these with shrimp, chicken, crab, or just cheese. Most people are accustomed to enchiladas served with red sauce. These are made with the milder green sauce.
|2 tbl||olive oil|
|1 lb||cooked shrimp and/or cooked crab|
|2||medium brown onions|
|1||red pepper, diced|
|1/2 lb||Monterey Jack cheese, grated|
|16 oz||tomitilla or green enchilada sauce|
|1 cup||mexican salsa|
|1 cup||sour cream|
Serve with a couple slices of avocado and a generous tablespoon of sour cream and salsa on each enchilada, and Spanish Rice on the side.