Taco Salad

By Mark Lawrence

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Taco Salad is a south west favorite. Ok, mexicans have now invaded the entire country, so I guess even in Maine they know this stuff. . .

7oz. bagNacho Cheese Doritos, crushed
1 lb hamburger or very well cooked pork or grilled chicken
1 pkg taco seasoning (for hamburger, optional with chicken, don't even think it for the pork)
8 oz shredded Cheddar cheese
8 oz shredded Monterrey Jack cheese
Shredded Lettuce
Sliced tomato

  1. Preheat oven to 350 degrees. Spray or lightly grease an 9x13 square pan.
  2. Brown hamburger with seasoning or grill chicken or slow cook pork for at least two hours.
  3. Layer ingredients: crushed chips, meat and seasonings, 2/3 of cheese, lettuce, and remaining cheese in pan.
  4. Bake at 350 degrees for 15 minutes.
  5. Add tomato or salsa on top

Serve as is

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